英语培训|英语口语培训|商务英语培训|外贸英语培训|桂林阳朔英语培训学校|欧文中英文书院

Conversational English Training
Buckland provides the conversational English Training to the K-12 students and adults.We have over 100 ESL teachers teaching about 50000 students in 45 Buckland franchise schools all over China every year.

TESOL Training Course
TESOL Course is provided for our new teachers on February and August every year, includes:
1. Foreign Language Experience.
2. Language Awareness.
3. Student Profile.
4. Teaching Techniques.
5. Teaching Practice and Observation.

Chinese Language Course
Buckland offers courses on Chinese language course for all levels, from beginner to expert. Our Chinese tutors speak good English making the study of Chinese far more accessible. The course directs learning towards success in the internationally recognised HSK examination (Huaiyu Shuiping Kaoshi - Chinese Level Exam) which tests the reading, writing, listening and speaking ability of the student.

English Training for Chinese Teachers
Every Summer and Winter, there are many Chinese teachers from different schools coming to Buckland Yangshuo and Boao teachers' training center for joining in the bilingual teachers training courses, which its improve their English and teaching methods. (see the picutures)

Chinese Culture Courses
1.Chinese Painting
Chinese Painting has an ancient tradition of excellence and the scenery surrounding Yangshuo and Guilin has been depicted by many famous Chinese painters through history. The Guanxi region has long been a mecca for followers of traditional Chinese art because of its fantastic and dramatic scenery.
2. Chinese Tai Chi
Tai Chi can be tailored to the students individual requirements, depending on how far they wish to take their studies and which type of Tai Chi they choose.
3. Chinese Cooking
Chinese Cooking is renowned world-wide for its use of a huge variety of ingredients and spices. Comprehensive Chinese cookery courses are offered by Buckland allowing the student to become proficient in the use of ingredients, spices and implements special to the Chinese culinary art.